Pulp
The pulp lies in a hollow chamber that is surrounded on all sides with dentine. It is comprised of blood vessels, connective tissue and cells. Appendages of the cells and nerves rise into the dentine; they supply it with nourishment, deposit dentine and transfer impulses.
The pulp is also responsible for the highly complex process of tooth formation. Before baby teeth or permanent teeth break into the oral cavity, pulp cells form dentine and enamel.
Cementum
In the jaw bone, the root is surrounded by cementum. It is interspersed with tiny connective fibers, which anchor the tooth into its socket with some degree of flexibility. The tooth is actually suspended from fibers which connect the bone to cementum. It is, therefore, not directly attached to the bone.
How many and what kind of teeth do I have in a full set?
Children and babies possess only twenty teeth, because the jaw still needs to grow. This process begins as a baby and is completed by around the age of two. The upper and lower jaw and complete set of teeth are usually fully developed by around 17 years old. They contain 32 permanent teeth: four incisors, two canines, four premolars and six molars. These teeth have different functions: The incisors tear solid food and therefore mostly appear wedge-shaped. The canines, which are ideal for gripping food, are tapered off and have a long, distinctive root. The premolars are good for gripping larger pieces of food and for breaking down food into smaller pieces. They possess a broad, double-ridged chewing surface. The molars are good at crushing food as well, due to interlocking bumps in their surface that interlock like a cogwheel.
What happens in the oral cavity?
Food is softened with the help of saliva, of which a person produces between 1 and 1½ liters a day. Food can then be broken down more easily. Enzymes in saliva prepare for the final digestion of food in the stomach. Saliva also contributes to the cleaning of the teeth. A multitude of bacteria—or tiny, microscopic creatures—live in the oral cavity. This bacterial coexistence can be altered, for example, by poor oral hygiene or during food consumption, at which point the proportion of harmful bacteria and aggressive acids that harm the enamel can rapidly increase.